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Shrimp Pot Stickers Dumplings

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Ingredients

Adjust Servings:
1/2 lb raw shrimp, peeled and deveined
1 tablespoon finely minced carrot
1 tablespoon finely minced green onion
1/2 teaspoon finely minced garlic
1/2 teaspoon fresh ginger, grated
1/4 teaspoon salt
1/4 teaspoon sugar
10 wonton wrappers
1 egg, beaten
1/2 cup water
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon rice vinegar

Nutritional information

140.4
Calories
18 g
Calories From Fat
2 g
Total Fat
0.5 g
Saturated Fat
112.9 mg
Cholesterol
1095.5 mg
Sodium
16.3 g
Carbs
0.5 g
Dietary Fiber
5.7 g
Sugars
13.7 g
Protein
120g
Serving Size

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Shrimp Pot Stickers Dumplings

Features:
    Cuisine:

    I only changed one thing in the recipe and that was to reduce the water in the sauce to 1/3 cup. Then I fried the bottom till golden added water and steamed for 8 minutes. Delicious.

    • 45 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Shrimp Pot Stickers (Dumplings), I found this recipe to be comparable to PF CHANG’s!!!! I make these steamed shrimp wonton wraps as appetizers, served with a soy sauce and they disappear fast Really easy to make, throw everyting in a food processer makes them come together in no time You’ll want to double this recipe, your guest will want more than one ;), I only changed one thing in the recipe and that was to reduce the water in the sauce to 1/3 cup Then I fried the bottom till golden added water and steamed for 8 minutes Delicious , I doubled the recipe I omitted the salt I think that next time I’ll use less ginger I cooked them in my steamer machine I made the sauce the next day to go with the leftovers we had 🙂 The sauce tastes great For a first time doing shrimp dumplings, it was great I’ll probably do it again 🙂 Thanks V Made for Bevy tag


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    Steps

    1
    Done

    Filling Prep:

    2
    Done

    Puree Raw Shrimp in Food Processor Until a Smooth Paste Forms.

    3
    Done

    Add Carrot, Green Onion, Ginger, Garlic, Salt, Sugar and Pulse a Couple of Times.

    4
    Done

    Measure a Heaping Tbls of Filling Into the Center of Wonton Wrapper, Brush Beaten Egg on Top of the Four Edges and Bring Corners Together and Press to Seal. Let Sit in Refrigerator For 10 Min So That the Egg Glue Sets.

    5
    Done

    Prepare a Steamer With Hot Water. Once Steaming Drop a Couple Dumplings in and Steam For 15 Minutes -- Remove.

    6
    Done

    Serve With Sauce:

    7
    Done

    Make Sauce by Simmering Ingredients Over Medium Heat For 1-2 Minutes, Remove from Heat and Set Aside.

    8
    Done

    Delicious Served Hot or Cold.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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