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Shrimp Prawn San Choy Bau

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Ingredients

Adjust Servings:
1 iceberg lettuce
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons lime juice
500 g raw shrimp (prawn)
1 tablespoon vegetable oil
1 teaspoon sesame oil
2 green onions finely chopped
2 cloves garlic crushed
1 piece fresh ginger grated (1x2cm)

Nutritional information

341.2
Calories
68g
Calories From Fat
7.7g
Total Fat
1.2 g
Saturated Fat
190.5mg
Cholesterol
1213.9mg
Sodium
37.5g
Carbs
4g
Dietary Fiber
9.8g
Sugars
30.8g
Protein
191g
Serving Size (g)
4
Serving Size

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Shrimp Prawn San Choy Bau

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    Cuisine:

    This is great. I made only 2 slight changes, instead of sesame oil and chili, used sesame chili oil. And I also substituted brown rice for the white. I've only made this once, but will be sure to not lose this one. In fact I've marked it five stars and a capital GREAT!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Shrimp (Prawn) San Choy Bau, Russell cooked this for my birthday dinner last night-along with Tom Yum Soup. We managed to eat a whole recipe between the two of us. What a feast! I’m sure it would feed 4-6 with another dish, or as an appetiser in a Chinese meal., This is great. I made only 2 slight changes, instead of sesame oil and chili, used sesame chili oil. And I also substituted brown rice for the white. I’ve only made this once, but will be sure to not lose this one. In fact I’ve marked it five stars and a capital GREAT!, This is great. I made only 2 slight changes, instead of sesame oil and chili, used sesame chili oil. And I also substituted brown rice for the white. I’ve only made this once, but will be sure to not lose this one. In fact I’ve marked it five stars and a capital GREAT!


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    Steps

    1
    Done

    Wash the Lettuce and Separate the Leaves.

    2
    Done

    Shake Off Any Excess Water and Dry Thoroughly on Paper Towels.

    3
    Done

    Combine Soy Sauce, Oyster Sauce and Lime Juice in a Small Bowl.

    4
    Done

    Set Aside Until Needed.

    5
    Done

    If the Shrimp Are Large, Cut Into Smaller Pieces.

    6
    Done

    Heat a Wok Over High Heat, Add the Vegetable and Sesame Oils and Swirl to Coat the Side of the Wok.

    7
    Done

    Add Spring Onion, Garlic and Ginger and Cook For 30 Seconds.

    8
    Done

    Add the Shrimp Meat, Water Chestnuts and Chilli, Season With Salt and Freshly Ground Black Pepper and Continue to Stir-Fry For 2 More Minutes.

    9
    Done

    Add the Rice, Sprouts and Cilantro and Stir Until Combined.

    10
    Done

    Pour in the Set-Aside Stir-Fry Sauce, Toss Briefly, Then Remove the Wok from the Heat.

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