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Shrimp/Prawns And Olives Salad

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Ingredients

Adjust Servings:
3/4 lb cooked and peeled large shrimp or 3/4 lb prawns
1/4 cup black olives
1/4 cup green olives
2 tablespoons red pimientos chopped (optional)
1/4 cup chopped green onion (scallions)
2 hard boiled eggs chopped (remove yolks if desired)
1/2 cup mayonnaise or 1/2 cup miracle whip
1 tablespoon olive juice
1 tablespoon pickle juice or 1 tablespoon olive juice

Nutritional information

475.4
Calories
279 g
Calories From Fat
31 g
Total Fat
5.3 g
Saturated Fat
416.6 mg
Cholesterol
1831.8mg
Sodium
18.8 g
Carbs
1.4 g
Dietary Fiber
4.7 g
Sugars
30.6 g
Protein
279g
Serving Size (g)
2
Serving Size

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Shrimp/Prawns And Olives Salad

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    Cuisine:

    What a great, great, great, recipe for a hot, hot, hot summer day! I followed this exactly, only cutting down on the mayo by 2 tablespoons less, personal preference. This is just so lovely! Thanks for posting!

    • 100 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Shrimp/prawns and Olives Salad.,I came up with this recipe a few days ago when I wanted to make a shrimp salad that did not have pasta or salad greens in it. I added things as I went along. The olives add a unique taste to the salad. The recipe calls for pickle juice even though it does not contain any pickles. If you don’t have pickle juice, just add more olive juice. This salad tastes better if it is refrigerated for several hours or overnight. Since both olive and pickle juices have a lot of salt in them, there is no salt listed in the ingredients list. This can be served as a meal or as an appetizer at a party. Cook time is refrigeration time and is the minimal time it should be refrigerated for best flavor.,What a great, great, great, recipe for a hot, hot, hot summer day! I followed this exactly, only cutting down on the mayo by 2 tablespoons less, personal preference. This is just so lovely! Thanks for posting!


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    Steps

    1
    Done

    Remove Tails from Prawns or Shrimp and Cut Each One in Half or Thirds, Depending on the Size.

    2
    Done

    Add the Olives, Onions and Eggs.

    3
    Done

    Mix the Mayonnaise, Pickle Juice and Olive Juice Together in a Cup or Small Bowl.

    4
    Done

    Stir the Mayonnaise Mixture Into the Prawn/Shrimp Mixture and Mix Well.

    5
    Done

    Cover and Refrigerate at Least 1 Hour Before Serving.

    6
    Done

    Serve With Crackers.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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