Ingredients
-
-
1/4
-
1/2
-
1/2
-
1/4
-
2
-
-
12
-
1
-
3
-
3
-
2/3
-
1/4
-
2
-
Directions
Shrimp Puffs, These puffs are just great as an appetizer I developed this recipe after making cream puffs and thought it would be a good idea to have something different , Uncle Bill, I had a recipe like this years ago, but I have not been able to find it When I found this, I knew this was the one The only difference was that you mixed tomato sauce and sour cream together and spooned it over the top of the puff just before you serve it Thanks , When you make the puffs you have to let the flour mixture cool more than slightly or you will cook the eggs! These tasted bland If I make them again I’d add a little hot sauce
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Make Puffs------------. |
|
2
Done
|
Preheat Oven to 400 F Degrees. |
|
3
Done
|
in a Medium Size Saucepan, Combine Butter and Water; Heat to Boiling. |
|
4
Done
|
Stir in Flour and Salt Using a Wooden Spoon. |
|
5
Done
|
Stir Until Butter/Flour Mixture Forms a Thick, Smooth Base That Follows the Back of the Spoon Around the Pan. |
|
6
Done
|
Remove from Heat; Cool Slightly. |
|
7
Done
|
Using a Wooden Spoon, Mix in Eggs One at a Time Until Mixture Is Thick and Smooth. |
|
8
Done
|
(this Is Very Important to Make Sure That the Mixture Is Smooth.) Drop by Teaspoons Onto a Lightly Greased Cookie Sheet; Space 1 Inch Apart. |
|
9
Done
|
Bake in Preheated 400 F Oven For 20 to 25 Minutes or Until Puffed and Golden; Let Cool. |
|
10
Done
|
Puff Filling-------------. |
|
11
Done
|
Rinse Shrimp in Cold Water; Drain Well. |
|
12
Done
|
in a Medium Bowl, Combine Shrimp, Chopped Celery, Chopped Green Onions and Chopped Hard Cooked Eggs; Mix Well. |
|
13
Done
|
in a Separate Bowl Using a Whisk, Blend Together Mayonnaise, Salt and Lemon Juice; Fold Into Shrimp Mixture and Chill For About 1/2 Hour in Refrigerator. |
|
14
Done
|
to Assemble Puffs-----------------. |
|
15
Done
|
Pull or Cut Tops Off the Puffs and Set Aside With Each Puff. |
