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Shrimp Puffs – Oamc

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Ingredients

Adjust Servings:
6 slices firm white bread (pepperidge farm is good)
1 lb uncooked frozen shrimp, deveined and shelled
2 cloves garlic, minced
1 tablespoon butter
1 tablespoon olive oil
1 1/2 cups gruyere cheese or 1 1/2 cups havarti cheese, shredded
1 teaspoon lemon, zest of
1 teaspoon dried dill weed
1 dash pepper
3/4 cup mayonnaise

Nutritional information

101.6
Calories
54 g
Calories From Fat
6.1 g
Total Fat
2.1 g
Saturated Fat
47.4 mg
Cholesterol
163.3 mg
Sodium
5.1 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
6.5 g
Protein
33g
Serving Size

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Shrimp Puffs – Oamc

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    Cuisine:

    I made these before Christmas, and in the crush forgot to write a review...some oversight, because they saved my bacon by by being a secret weapon hibernating in the freezer. What with illness and snowstorms (typical Canadian situation) I had no time or energy to whip up a delicacy for a pot luck, and had almost decided not to go for that reason, and then remembered that these beauties were waiting in the freezer for just such a purpose. They are delicious, and I had an empty plate to take home. used havarti cheese (which was great), but next time I will try the gruyere variation. Thanks so much for submitting!

    • 80 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Puffs – OAMC, For the holidays, this recipe is a life saver You can pull this appetizer out of the freezer and have ready for guests quickly You can also use frozen or canned crabmeat!, I made these before Christmas, and in the crush forgot to write a review some oversight, because they saved my bacon by by being a secret weapon hibernating in the freezer What with illness and snowstorms (typical Canadian situation) I had no time or energy to whip up a delicacy for a pot luck, and had almost decided not to go for that reason, and then remembered that these beauties were waiting in the freezer for just such a purpose They are delicious, and I had an empty plate to take home used havarti cheese (which was great), but next time I will try the gruyere variation Thanks so much for submitting!, These are so good! used the havarti cheese as well This recipe is definitely a keeper!!


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    Steps

    1
    Done

    Preheat Oven to 300f Using Small Cookie Cutter, Cut Out Four Rounds from Each Slice of Bread.

    2
    Done

    Place on Cookie Sheet and Bake in Oven For 10-15 Minutes or Until Bread Is Crisp and Dry, Turning Bread Rounds Over Once Halfway Through Baking Time.

    3
    Done

    Cool on Wire Rack.

    4
    Done

    Heat Butter and Olive Oil in Heavy Skillet and Cook Garlic and Shrimp Just Until Shrimp Curl and Turn Pink.

    5
    Done

    Remove from Heat and Set Aside For 10-15 Minutes to Cool Slightly.

    6
    Done

    in Large Bowl, Combine Cheese, Lemon Zest, Dill, Mayonnaise, and Pepper.

    7
    Done

    Finely Chop Shrimp and Add to Cheese Mixture.

    8
    Done

    Top Bread Rounds With Shrimp Mixture, Mounding and Smoothing the Shrimp.

    9
    Done

    Freeze in Single Layer on Baking Sheet, Then Store in Freezer Container in Single Layer.

    10
    Done

    When Ready to Eat, Bake Puffs, Frozen, in Preheated 400f Oven For 10-13 Minutes Until Golden Brown and Bubbly.

    11
    Done

    Serve Immediately.

    12
    Done

    You Can Also Bake the Puffs Without Freezing Them, in a 400f Oven For 8-9 Minutes.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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