Ingredients
-
6
-
1
-
2
-
1
-
1
-
1 1/2
-
1
-
1
-
1
-
3/4
-
-
-
-
-
Directions
Shrimp Puffs – OAMC, For the holidays, this recipe is a life saver You can pull this appetizer out of the freezer and have ready for guests quickly You can also use frozen or canned crabmeat!, I made these before Christmas, and in the crush forgot to write a review some oversight, because they saved my bacon by by being a secret weapon hibernating in the freezer What with illness and snowstorms (typical Canadian situation) I had no time or energy to whip up a delicacy for a pot luck, and had almost decided not to go for that reason, and then remembered that these beauties were waiting in the freezer for just such a purpose They are delicious, and I had an empty plate to take home used havarti cheese (which was great), but next time I will try the gruyere variation Thanks so much for submitting!, These are so good! used the havarti cheese as well This recipe is definitely a keeper!!
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Steps
1
Done
|
Preheat Oven to 300f Using Small Cookie Cutter, Cut Out Four Rounds from Each Slice of Bread. |
2
Done
|
Place on Cookie Sheet and Bake in Oven For 10-15 Minutes or Until Bread Is Crisp and Dry, Turning Bread Rounds Over Once Halfway Through Baking Time. |
3
Done
|
Cool on Wire Rack. |
4
Done
|
Heat Butter and Olive Oil in Heavy Skillet and Cook Garlic and Shrimp Just Until Shrimp Curl and Turn Pink. |
5
Done
|
Remove from Heat and Set Aside For 10-15 Minutes to Cool Slightly. |
6
Done
|
in Large Bowl, Combine Cheese, Lemon Zest, Dill, Mayonnaise, and Pepper. |
7
Done
|
Finely Chop Shrimp and Add to Cheese Mixture. |
8
Done
|
Top Bread Rounds With Shrimp Mixture, Mounding and Smoothing the Shrimp. |
9
Done
|
Freeze in Single Layer on Baking Sheet, Then Store in Freezer Container in Single Layer. |
10
Done
|
When Ready to Eat, Bake Puffs, Frozen, in Preheated 400f Oven For 10-13 Minutes Until Golden Brown and Bubbly. |
11
Done
|
Serve Immediately. |
12
Done
|
You Can Also Bake the Puffs Without Freezing Them, in a 400f Oven For 8-9 Minutes. |