Ingredients
-
1/4
-
2
-
1/4
-
1
-
1
-
2
-
3/4
-
1/4
-
-
-
-
-
-
-
Directions
Shrimp Quesadilla, This recipe is from Simply Delicious, We really like this recipe , i marinated large raw shrimp in the lime juice, onion, and a tiny bit of jalapeno and serrano peppers, cooked them and then chopped them up used a combination of cheddar cheddar and jack cheese and love the cilantro I thought the avacado was too bland with this preferring tomatillo salsa and sour cream Made for 2015 Culinary Quest by one of the Toasted Tourists , subtle flavors is right these had almost no flavor at all I usually just try to throw things together myself for my quesadillas, but I thought I’d try a tested recipe for a change I’ll be going back to my own inventing
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Shrimp in a Bowl. |
|
2
Done
|
Add Lime or Lemon Juice, Chiles, Green Onion, Cilantro. |
|
3
Done
|
Sprinkle With Salt and Pepper. |
|
4
Done
|
Let Marinade For 10-30 Minutes. |
|
5
Done
|
Strain Out the Juice. |
|
6
Done
|
Heat a Cast Iron or Stick-Free Skillet on Medium High. |
|
7
Done
|
Add 1/2 Tsp of Oil Amd Spread It Around the Pan. |
|
8
Done
|
Place 1 Tortilla on the Skillet. |
|
9
Done
|
Flip It Over a Few Times, 10 Seconds Between Flips So That Air Pockets Form. |
|
10
Done
|
Do This With the Second Tortilla Also. Leave the 2nd Tortilla in the Pan. |
|
11
Done
|
Sprinkle the Tortilla With the Grated Cheese. |
|
12
Done
|
Distribute the Shrimp Mixture on Top of the Cheese. |
|
13
Done
|
Place the Other Tortilla on Top. |
|
14
Done
|
Use 2 Spatulas(one on Top and One on Bottom) to Flip the Quesadilla Over When the Bottom Tortilla Is Nicely Toasted and the Cheese Has Begun to Melt. |
|
15
Done
|
Remove the Quesadilla from the Pan When the Now Bottom Tortilla Has Toasted Sufficiently. |
