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Shrimp Remoulade

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Ingredients

Adjust Servings:
1 1/2 tablespoons dry mustard
2 tablespoons vegetable oil
1 tablespoon prepared horseradish
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon white pepper
1 dash hot sauce
2 green onions, cut into 1-inch pieces
2 tablespoons fresh parsley, coarsely chopped
1 clove garlic, cut in half
2 lbs jumbo shrimp, boiled and deveined
green leaf lettuce

Nutritional information

131.4
Calories
43 g
Calories From Fat
4.8 g
Total Fat
0.7 g
Saturated Fat
138 mg
Cholesterol
256.6 mg
Sodium
2.1 g
Carbs
0.5 g
Dietary Fiber
0.3 g
Sugars
19 g
Protein
100g
Serving Size

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Shrimp Remoulade

Features:
  • Gluten Free
Cuisine:

Delicious recipe - but we thought it was a little too spicy so added 3 T. Mayonnaise and it settled down beautifully and still had plenty of zing. Thanks

  • 40 min
  • Serves 10
  • Easy

Ingredients

Directions

Share

Shrimp Remoulade, This recipe is used normally used as an appetizer, but you could also combine it with a salad for a main course I got this recipe from www BigEasySeafood com were you can also order the fresh shrimp online , Delicious recipe – but we thought it was a little too spicy so added 3 T Mayonnaise and it settled down beautifully and still had plenty of zing Thanks, This recipe is used normally used as an appetizer, but you could also combine it with a salad for a main course I got this recipe from www BigEasySeafood com were you can also order the fresh shrimp online


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Steps

1
Done

Combine All Ingredients Except Shrimp and Lettuce in Blender or Food Processor.

2
Done

Process at High Speed Until Smooth.

3
Done

Chill Thoroughly, For at Least Two Hours.

4
Done

to Serve, Arrange Boiled Shrimp on Lettuce Leaves and Pour Dressing Over Shrimp.

Avatar Of Imani Hurley

Imani Hurley

BBQ enthusiast known for his expertly smoked and tender meats.

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