Ingredients
-
1/3
-
1
-
1
-
4
-
1
-
1
-
1/4
-
1
-
4
-
4
-
1/4
-
-
-
-
Directions
Shrimp Sahanaki with Greek Cheeses and Tomatoes, This is a fantastic Greek appetizer/main dish Serve with a glass of chilled white wine and lots of bread for the sauce , Awesome is all I can say! DH and I both raved about this, it’s so good I realized too late that I was out of ouzo, so used some white wine and anis seeds It still was incredible
Thanks for sharing!
Made for A Diabetic Summer Trip / Diabetes Forum, This was great! I may cut down on the amount of cheese – it turned out VERY cheesy – but no complaints! My family loved it and I will make it again! Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat 1/3 Cup Oil in Medium Saucepan Over Medium Heat. |
|
2
Done
|
Add Onion and Saut Until Golden-Brown, About 12 Minutes. |
|
3
Done
|
Add Tomatoes, 4 Tblsps Parsley, Garlic, Cayenne and Ouzo. |
|
4
Done
|
Season to Taste. |
|
5
Done
|
Bring to Boil. |
|
6
Done
|
Reduce Heat, Cover and Simmer Until Sauce Thickens, About 25 Minutes. |
|
7
Done
|
Add Shrimp to Sauce and Cook For a Further 6-8 Minutes, Until Shrimp Are Cooked Through. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
Sprinkle Feta, Kasseri and Parsley Over and Cover With Lid of Saucepan. |
|
10
Done
|
Allow to Sit For 5 Minutes, Until Cheeses Have Started Melting. |
|
11
Done
|
Give a Gentle Stir to Distribute Cheeses and Distribute Amongst Serving Plates. |
|
12
Done
|
Use Crusty Bread to Dip Into the Delicious Sauce. |
