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Shrimp Salad

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Ingredients

Adjust Servings:
2 lbs shrimp
1 tablespoon green pepper, finely chopped
1 cup celery, finely chopped
1/2 cup green onion, finely chopped
2 eggs, hard boiled and finely chopped
1 cup mayonnaise
salt
pepper
1/4 cup parsley
2 teaspoons liquid crab boil
2 teaspoons salt
1/2 gallon water
1/2 red bell pepper, cut into eight 1/4-inch strips
1 lemon, cut into wedges

Nutritional information

508.8
Calories
223 g
Calories From Fat
24.8 g
Total Fat
4.3 g
Saturated Fat
562.8 mg
Cholesterol
2157.7 mg
Sodium
20g
Carbs
2.5 g
Dietary Fiber
5.4 g
Sugars
52 g
Protein
802 g
Serving Size

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Shrimp Salad

Features:
    Cuisine:

    This is really good stuffed in a fresh tomato, in an avocado, or served with a lettuce wedge. Great for these hot summer days. The instructions are for fresh shrimp; if using frozen, follow the cooking directions on the bag...they may take longer to cook (just a little longer...do not overcook the shrimp).

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Salad,This is really good stuffed in a fresh tomato, in an avocado, or served with a lettuce wedge. Great for these hot summer days. The instructions are for fresh shrimp; if using frozen, follow the cooking directions on the bag…they may take longer to cook (just a little longer…do not overcook the shrimp).,I made this using Old Bay as the crab boil and red pepper instead of the green and red. This is creamy, flavourful, and was terrific over fresh spinach. I wouldn’t miss the egg if it wasn’t in there in case you are in a hurry and want to make this. And thanks to gailanng, I Slap Chopped it all! Made for 1,2,3 Tag. Thanks! 🙂


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    Steps

    1
    Done

    Clean and Devein Shrimp. Bring 1/2 Gallon of Water, Crab Boil, and 2 Teaspoons of Salt to a Boil. Add the Shrimp and Return to a Boil. Remove from the Heat, Drain, and Ice Down the Shrimp to Stop Them from Over Cooking.

    2
    Done

    Drain Shrimp Again and Chop Coarsely. Then Add the Green Pepper, Celery, Green Onions, Egg, Parsley and Mayonnaise. Mix Together Well. Add Salt and Pepper to Taste.

    3
    Done

    Serve in Tomatoes, Avocados, or With a Lettuce Wedge. Top With Strips of Red Bell Pepper. Garnish With a Wedge of Lemon.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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