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Shrimp Salad On Endive

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Ingredients

Adjust Servings:
1/3 cup mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon dill weed
1/4 teaspoon seafood seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 lb cooked shrimp, chopped
1 green onion, sliced
2 tablespoons celery, chopped
1 tablespoon diced pimento
2 heads belgian endive, separated into leaves

Nutritional information

39.7
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.3 g
Saturated Fat
25.7 mg
Cholesterol
88.7 mg
Sodium
3.1 g
Carbs
1.8 g
Dietary Fiber
0.5 g
Sugars
3.4 g
Protein
72g
Serving Size

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Shrimp Salad On Endive

Features:
  • Gluten Free
Cuisine:

From Taste of Home. The salad ingredients can be made the day before and then placed onto the endive just prior to serving. I'm sure this salad would be good served in a tomato as a lunch entree or a side salad.

  • 40 min
  • Serves 18
  • Easy

Ingredients

Directions

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Shrimp Salad on Endive, From Taste of Home The salad ingredients can be made the day before and then placed onto the endive just prior to serving I’m sure this salad would be good served in a tomato as a lunch entree or a side salad , Very Good


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Steps

1
Done

In a Small Bowl, Combine the First 6 Ingredients.

2
Done

Stir in the Shrimp, Onion, Celery and Pimientos.

3
Done

Spoon 1 Tablespoonful Onto Each Endive Leaf; Arrange on Platter.

4
Done

Refrigerate Until Serving.

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Jackson Rivera

Taco extraordinaire creating unique and flavorful fillings for his dishes.

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