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Shrimp Salad- Stuffed Avocados Recipe

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Ingredients

Adjust Servings:

	1/2 lb deveined peeled cooked medium shrimp, coarsely chopped
	1/2 cup chopped celery
	1/4 cup chopped onion
	3 tablespoons mayonnaise
	4 1/2 teaspoons capers, drained
	1 tablespoon minced fresh parsley
	2 teaspoons dijon mustard
	1 1/2 teaspoons lemon juice
	3/4 teaspoon dried tarragon
	1/4 teaspoon seasoning salt
	1/8 teaspoon pepper
	2 medium ripe avocados, halved and pitted

Nutritional information

254.5

Calories

172 g

Calories From Fat

19.2 g

Total Fat

2.8 g

Saturated Fat

74.5 mg

Cholesterol

541.4 mg

Sodium

13.7 g

Carbs

7.4 g

Dietary Fiber

2.1 g

Sugars

10.3 g

Protein

188g

Serving Size

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Shrimp Salad- Stuffed Avocados Recipe

Name: Shrimp Salad- Stuffed Avocados Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1/4; : 3; : 4 1/2; : 1; : 2; : 1 1/2; : 3/4; : 1/4; : 1/8; : 2

Features:

Cuisine:

American

Delish! We used precooked salad shrimp and chopped up the avocado (they were too small to stuff). Tarragon was omitted, because we didn't have any; otherwise followed the recipe...great flavor combo without the tarragon. Definitely a keeper!

35 min
Serves 4
Easy

Ingredients

1/2
1/2
1/4
3
4 1/2
1
2
1 1/2
3/4
1/4
1/8
2

Directions

Shrimp Salad-Stuffed Avocados Recipe, This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab It’ s easy, quick and delicious , Delish! We used precooked salad shrimp and chopped up the avocado (they were too small to stuff) Tarragon was omitted, because we didn’t have any; otherwise followed the recipe great flavor combo without the tarragon Definitely a keeper!

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