Ingredients
-
1/4
-
1
-
2
-
-
24
-
1
-
1
-
1
-
12
-
1 1/2
-
1
-
-
-
-
Directions
Shrimp Salad With Avocado, Celery and Red Onion, Wonderful salad for summer! Please note: this is an adopted recipe and I hope to make it soonest If you make it before I do than I would appreciate your feedback Thanks ! ZWT REGION: Austrialia, I was looking for a recipe to using up and excess of shrimp and celery I had left over Every other recipe I found needed two cups of mayonnaise But this recipe does not and proves that artery clogging mayonnaise does not need to be the base of a delicious, healthy salad I’ve made it five times in the last two months since finding it Thank you so much , My only tweak was to add a couple of large pinches of ground hot chile flakes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Whisk Together Olive Oil and Lemon Juice, and Season With Salt and Pepper. Set Aside. Whisk Again Just Before Using. |
|
2
Done
|
Combine Shrimp, Avocado, Celery, Scallion, Tomatoes, Parsley and Red Onion. |
|
3
Done
|
Sprinkle With Enough Dressing to Coat Lightly. |
|
4
Done
|
Toss Shrimp Salad Gently, and Season to Taste With Salt and Pepper. |
