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Shrimp Salsa

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Ingredients

Adjust Servings:
1/2 lb baby shrimp
1 1/2 - 2 cups salsa
1/4 cup chopped onion
1/4 cup chopped cilantro
1/2 cup chopped green pepper
1/2 cup chopped cucumber
1 - 2 jalapeno, seeded and finely chopped
1 tablespoon fresh lime juice
1 garlic clove, minced
1/2 teaspoon oregano
1/4 teaspoon black pepper
1/4 teaspoon salt

Nutritional information

38.4
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
44.2 mg
Cholesterol
342.8 mg
Sodium
3.7 g
Carbs
0.9 g
Dietary Fiber
1.7 g
Sugars
5.5 g
Protein
82g
Serving Size

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Shrimp Salsa

Features:
    Cuisine:

    Excellent summer dish. used LARGE shrimp as we had boiled some earlier in the week and the dish came out stupendously....

    The lime and cucumbers really set the flavors of the shrimp off.

    I served it with pita chips and Scoops chips and it was divine.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Salsa, This is a great summer recipe Not heavy and fattening either , Excellent summer dish used LARGE shrimp as we had boiled some earlier in the week and the dish came out stupendously The lime and cucumbers really set the flavors of the shrimp off I served it with pita chips and Scoops chips and it was divine , This is a great summer recipe Not heavy and fattening either


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    Steps

    1
    Done

    In a Medium Nonmetallic Bowl Combine All Ingredients.

    2
    Done

    Refrigerate Covered at Least One Hour to Allow Flavors to Blend.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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