Ingredients
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8
-
5
-
2
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1 1/2
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1/2
-
-
-
-
1
-
-
-
-
-
-
Directions
Shrimp Sauce, Made with tomato paste, it’s pink and lovely
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Steps
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1
Done
|
Peel and Devein the Shrimp. Cut Them in Half Lengthwise. Rinse Under Cold Running Water. |
|
2
Done
|
(combine the Tomato Paste With the Wine. Set Aside.). |
|
3
Done
|
Put the Oil and Garlic Into a Saucepan. Cook Over Medium Low Heat Until the Garlic Becomes Colored a Pale Gold. |
|
4
Done
|
Add the Tomato Mixture. Simmer 10 Minutes. |
|
5
Done
|
Add the Shrimp, With Some Salt and Pepper (a Lot If You Want), and Cook For About Two Minutes, Turning Over the Shrimp Well. |
|
6
Done
|
Remove the Pan from Heat, Retrieve at Least Half of the Shrimp. Pure. Return to Pan. Add Cream. Simmer 1 Minute or Until Slightly Thickened. |
|
7
Done
|
Have Pasta Cooked by the Time the Sauce Nears Completion and Bring the Two Up Together. |
|
8
Done
|
Toss With Parsley and Pepper If Desired. |
