Ingredients
-
2
-
2
-
1/4
-
1/4
-
1
-
1
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Shrimp Saute, A favoured Shrimp dish, looks pretty on a buffet and tastes as good! Can be used as an appy, spread shrimp out on a platter lined with baby greens, drizzle heated sauce from the saute pan over all, instead of serving in a bowl with rice Or serve for dinner over brown rice , I made this reeipe a couple of days ago I followed instructions, but substituted a yellow onion ( too lazy to run to the market) It was great It made the top 15 in our house , Thank you Derf!! I must admit that I did this recipe on the fly and did not have time to shop so we used brocoli instead of peppers and my family loved it!!!! I am so glad I made extra sauce My DS who has been really hard to feed as of the last 5 months said for the 1st time in forever Mom this is great!!! Can I have it in my lunch tomorrow? Can we have it next week? I about fell over Needless to say it is on my menu for this week Thanks again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute the First 6 Ingredients in Butter Until Shrimp Is Done. |
|
2
Done
|
Stir in Next 2 Ingredients, (pimiento and Lemon Juice) Heat Thoroughly. |
|
3
Done
|
Remove Shrimp, Keep Warm. |
|
4
Done
|
Add Corn Starch, Cook Over Medium Heat, Stir Until Mixture Starts to Boil. |
|
5
Done
|
Pour Over Shrimp. |
|
6
Done
|
Serve Over Hot Cooked Brown Rice. |
|
7
Done
|
White Rice If You Would Rather. |
