Ingredients
-
2
-
2
-
4
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Shrimp Saute Vin Blanc, A rich dish suitable for company. Serve with French bread and a green salad. Recipe from The Tremont Hotel., This was really good and used a curly pasta so the sauce would stick to it. A keeper for sure. Made for zwt5 for the cooks with dirty faces
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Steps
|
1
Done
|
In a Saute Pan, Saute the Shrimp in Butter For 4 Minutes on High Heat. |
|
2
Done
|
Drain Off the Butter and Add the Shallots. |
|
3
Done
|
Saute 30 Seconds With the Shrimp; Remove the Shrimp and Put Aside. |
|
4
Done
|
Using the Same Pan, Simmer and Reduce White Wine by One Half. |
|
5
Done
|
Add the Cream; Reduce by One Third. |
|
6
Done
|
Put the Shrimp Back in and Boil 1/2 Minutes. |
|
7
Done
|
Add the Chopped Parsley. |
|
8
Done
|
Serve Hot With French Bread. |
