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Shrimp Scampi

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Ingredients

Adjust Servings:
2 lbs unpeeled medium raw shrimp
8 ounces linguine or 8 ounces fettuccine pasta, uncooked
1 cup butter
8 garlic cloves, minced
2 shallots, minced
1/3 cup white wine
3 tablespoons lemon juice
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper

Nutritional information

815.8
Calories
443 g
Calories From Fat
49.3 g
Total Fat
29.6 g
Saturated Fat
408 mg
Cholesterol
1844.2 mg
Sodium
49.9 g
Carbs
2.1 g
Dietary Fiber
2.1 g
Sugars
39.6 g
Protein
392 g
Serving Size

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Shrimp Scampi

Features:
  • Gluten Free
Cuisine:

Great basi scampi recipe, but does need a few changes. After adding a bit of bell pepper and heavy cream to the sauce it was great!!! Making it again soon.

  • 55 min
  • Serves 4
  • Easy

Ingredients

Directions

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Shrimp Scampi, I love shrimp scampi and this is an easy recipe from a magazine., Great basi scampi recipe, but does need a few changes. After adding a bit of bell pepper and heavy cream to the sauce it was great!!! Making it again soon., Very delicious and easy! Thank you for a great recipe.


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Steps

1
Done

Peel and Devein Shrimp and Set Aside.

2
Done

Cook Linguine or Fettucine According to Package Directions. Place in a Large Bowl, Keep Warm and Set Aside.

3
Done

Melt Butter in Large Skillet Over Medium Heat. Add Garlic and Shallots and Cook, Stirring Constantly, 5 Minutes or Until Tender.

4
Done

Add Shrimp and Cook Over Medium Heat 3 to 5 Mnutes or Until Shrimp Turn Pink. Add Wine and Remaining Ingredients.

5
Done

Pour Shrimp Mixture Over Pasta, Tossing to Blend.

6
Done

Serve Immediately.

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Logan Morris

Smoke master specializing in tender and juicy smoked meats with a signature rub.

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