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Shrimp Scampi

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Ingredients

Adjust Servings:
1 cup unsalted butter, softened (2 sticks)
3 large garlic cloves, very finely chopped (please, only use fresh garlic. you can use a little more, if desired)
2 teaspoons chopped flat leaf parsley (italian parsley)
1 1/2 teaspoons finely grated lemon zest
1 teaspoon fresh lemon juice
1/2 teaspoon chopped fresh thyme leave
kosher salt, to taste
fresh ground black pepper, to taste
3 lbs large shrimp, shelled and deveined, tails left on
1 tablespoon chopped fresh flat-leaf parsley (italian parsley)
1 tablespoon thinly-sliced fresh basil leaf

Nutritional information

387
Calories
233 g
Calories From Fat
26 g
Total Fat
15.1 g
Saturated Fat
320.2 mg
Cholesterol
256.2 mg
Sodium
2.2 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
35 g
Protein
202g
Serving Size

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Shrimp Scampi

Features:
    Cuisine:

    Here's a fast, easy, and elegant appetizer or main course....especially if you make the flavored butter in advance (you can make the butter upto a week ahead and refrigerate until ready to use.) Serve along with a nice white wine and some good crusty bread for dipping in the garlic butter. Be ready for raves!!!!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Scampi, Here’s a fast, easy, and elegant appetizer or main course especially if you make the flavored butter in advance (you can make the butter upto a week ahead and refrigerate until ready to use ) Serve along with a nice white wine and some good crusty bread for dipping in the garlic butter Be ready for raves!!!!, Here’s a fast, easy, and elegant appetizer or main course especially if you make the flavored butter in advance (you can make the butter upto a week ahead and refrigerate until ready to use ) Serve along with a nice white wine and some good crusty bread for dipping in the garlic butter Be ready for raves!!!!


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    in a Medium Bowl, Mix the Butter With the Chopped Garlic, 2 Teaspoons of the Chopped Parsley, the Lemon Zest, Lemon Juice, and Chopped Thyme Leaves, and Season With Salt and Pepper to Taste. (please, Don't Over-Season With the Salt and Pepper -- Start With Just a Pinch of Each and Add More, If Desired.).

    3
    Done

    in a Large Gratin Dish (or a Pretty, Shallow Oven-Proof Casserole -- If You Don't Have a Gratin Dish), Arrange the Shrimp, Tails Up, in a Circular Pattern. Dot the Shrimp With the Flavored Butter and Roast For About 10 Minutes, Until the Shrimp Are Pink and the Butter Is Bubbling.

    4
    Done

    Remove from Oven and Sprinkle the Shrimp With the Remaining 1 Tablespoon of Parsley and the Basil Leaves. Serve Hot and Don't Forget to Have Some Crusty Bread.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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