Ingredients
-
2
-
2
-
4
-
1
-
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Melt the Butter With the Oil in Large Skillet Over Medium-High Heat. Add the Garlic and Cook, Stirring, For 10 Seconds. Add Shrimp, Season With Salt and Pepper, and Cook, Stirring, Until Just Opaque Throughout, About 2 Minutes. Remove from the Heat. |
|
2
Done
|
Toast the Bread Slices in a Toaster Oven or Oven. Top Each With 3 to 4 Shrimp and Drizzle With the Pan Sauces. Grate the Lemon Zest Directly Over the Shrimp, Then Squeeze Some Lemon Juice on Top. Serve Immediately. |
