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Shrimp Scampi On Cloud 9

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Ingredients

Adjust Servings:
6 tablespoons butter
3 tablespoons garlic finely chopped (or minced)
3/4 cup white wine with lemon flavor
1 teaspoon dried parsley
2 teaspoons crushed red pepper flakes (or to taste)
2 lbs shrimp precooked skinned and deveined

Nutritional information

424.4
Calories
178 g
Calories From Fat
19.8 g
Total Fat
11.6 g
Saturated Fat
487.5 mg
Cholesterol
634.1mg
Sodium
3.5 g
Carbs
0.3 g
Dietary Fiber
0.7 g
Sugars
48 g
Protein
199g
Serving Size (g)
4
Serving Size

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Shrimp Scampi On Cloud 9

Features:
    Cuisine:

    Absolutely delicious and tender. Perfectly creamy. My substitutions are not significant, but are as follows. I grated the garlic with my microplane grater for more intense flavor, left out the parsley 'cause I just can't stand the dried version and used 3/4 cup Japanese Sake as I was out of wine. I actually preferred the flavor of the Sake, but this perfectly simple recipe was incredibly perfect.

    • 26 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Scampi on Cloud 9,This is the most wonderful shrimp scampi out there!!! It takes less than 5 minutes to prepare, and will have everyone begging you for more! The crushed red pepper flakes gives it a great kick.,Absolutely delicious and tender. Perfectly creamy. My substitutions are not significant, but are as follows. I grated the garlic with my microplane grater for more intense flavor, left out the parsley ’cause I just can’t stand the dried version and used 3/4 cup Japanese Sake as I was out of wine. I actually preferred the flavor of the Sake, but this perfectly simple recipe was incredibly perfect.


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    Steps

    1
    Done

    Melt Butter in Big Saucepan.

    2
    Done

    Add Garlic and Let Sizzle For About 2 Minutes.

    3
    Done

    Add Everything Else but the Shrimp, and Stir.

    4
    Done

    Let Cook For Another 30 Seconds.

    5
    Done

    Add in Shrimp and Heat Through, Stirring to Coat.

    6
    Done

    Serve!

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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