Ingredients
-
6
-
2
-
3
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Shrimp Scampi over Rice, Very simple and very yummy, I was really disappointed with the lack of flavor. I did not have parsley on hand crazy right!? so used seasoning peppers and a red bell pepper in my saut . I am in the Caribbean so use farm to table ingredients. I doubled the garlic cloves; the garlic seems to be not as potent here and we are HUGE garlic fans. I think I will add some garlic powder, minced garlic and onion powder as well as the fresh parsley when I cook this up again., Can use minced garlic
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Steps
|
1
Done
|
'-While Preparing the Scampi, Cook Enough Rice to Feed Your Party. |
|
2
Done
|
'-Melt Butter With Olive Oil Over Med Low Heat. |
|
3
Done
|
'-When Foam in Butter Subsides, Stir in Garlic and Cook 4 - 5 Minutes Do not Brown. |
|
4
Done
|
'-Add Shrimp and Salt and Cook For 3-4 Minutes Until Pink. |
|
5
Done
|
'-Stir in Lemon Juice and Parsley and Cook 1 More Min. |
|
6
Done
|
'-Serve Immediately Over Rice. |
