Ingredients
-
50
-
50
-
1/2
-
6
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Shrimp Scampi Stuffed Mushroom Caps, A garlic butter sauced shrimp curls inside each mushroom cap The whole cap is served atop a slice of baguette to catch the wonderful garlic butter and mushroom juices , Where is the wine? Shrimp Scampi has wine in it , Add a small amount of finely chopped pickled jalapeno (to taste) and substitute med crawfish tails for the shrimp and you will have a true gourmet dish that will win raves from the most discriminating of gourmets
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
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Remove Stems from Mushrooms and Set Aside For Another Use. |
|
3
Done
|
Set Mushroom Caps on Baking Sheet and Curl One Shrimp in Each Cap. |
|
4
Done
|
Blend Butter, Garlic and Parsley Together in a Small Bowl; With a Rubber Spatula, Place the Butter Blend Into a Pastry Bag or Use a Plastic Baggie and Clip Off a Small Corner; You Could Also Just Use Your Clean Fingers & a Small Spoon to Fill the Caps. |
|
5
Done
|
Pipe 2/3 T Into Each Cap. |
|
6
Done
|
Bake For 15-20 Minutes, Until Shrimp Are Pink. |
|
7
Done
|
Serve Atop a Slice of Baguette. |
