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Shrimp Scampi With Pasta Alfredo

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Ingredients

Adjust Servings:
1 lb raw shrimp, shelled and deveined
2 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon lemon juice
1 tablespoon dried parsley flakes
1 tablespoon italian dressing
1 teaspoon salt
1 dash crushed red pepper flakes
1 dash ground black pepper

Nutritional information

817.9
Calories
275 g
Calories From Fat
30.6 g
Total Fat
13.8 g
Saturated Fat
202.9 mg
Cholesterol
1729.3 mg
Sodium
91.6 g
Carbs
3.8 g
Dietary Fiber
3.8 g
Sugars
42.1 g
Protein
339 g
Serving Size

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Shrimp Scampi With Pasta Alfredo

Features:
    Cuisine:

    Can ALFREDO SAUCE you buy in store be used?

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Scampi With Pasta Alfredo, It just doesn’t get any easier than this! Not including the marinating and pasta water heating time, dinner is on the table in ten minutes. My family has been passing around this little jewel of a recipe for a couple of years and I usually make it about twice a month. I just eyeball the amount of ingredients, so use your own judgment if things don’t look right. To make it even easier, I usually prepare the raw shrimp/marinade mixture in Ziploc bags and stuff them in the freezer for super-quick mid-week dinners I cook the shrimp without thawing them-justs takes a minute or two longer. My mom likes to add 1/2 teaspoon of dry mustard to her marinade, but I omit it due to personal preference., Can ALFREDO SAUCE you buy in store be used?


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    Steps

    1
    Done

    Marinate the Shrimp in the Other Ingredients Until You Are Ready For Them.

    2
    Done

    Thirty Minutes Before You Are Ready to Serve, Start Heating the Pasta Water and Place the Half-and-Half and Butter in a Large Serving Bowl to Soften Sometimes I Nuke It in the Microwave For a Minute or Two.

    3
    Done

    Put a Large Skillet Over High or Medium High Heat to Get It Really Hot.

    4
    Done

    When the Pasta Is About Three Minutes Away from Being Done Done=al Dente, Dump the Shrimp and Marinade Into the Hot Skillet.

    5
    Done

    Toss the Shrimp Around as They Cook.

    6
    Done

    Once the Shrimp Are Pink and Curled-Up About Three Minutes, Remove the Skillet from the Heat.

    7
    Done

    Drain the Pasta and Dump It Into the Serving Bowl With the Half-and-Half and Butter.

    8
    Done

    Add the Parmesan Cheese, a Pinch of Salt and a Few Grinds of Black Pepper and Toss Together Gently the Residual Heat from the Pasta Melts Everything Together.

    9
    Done

    Pour the Shrimp and Sauce Over the Top and Serve Immediately.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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