Ingredients
-
16
-
1 1/2
-
3
-
2
-
1
-
10
-
-
-
-
-
-
-
-
-
Directions
Shrimp Scoops, This came from an insert out of one of the many magazines I get each month Would be better if not too many of these are prepared ahead of time, as the chips get soggy if left too long Maybe just do a couple for show, and then have the bowl of shrimp mixture and chips separately Tostitos scoops work best, to work as a miniature bowl to hold the salsa mixture better , (Reviewed for PAC Fall 2007) This was very good — although I guess it’s obvious that it depends on how good the salsa is! I made the mistake of using a VERY hot chipotle salsa from Trader Joe’s, so the taste of the cilantro, lime juice, etc got a little lost We’re a WW household, so we didn’t use chips for this — we just turned it into a shrimp salad, and served it over romaine Very low calorie, virtually non-fat — what’s not to love? I’ll make it again, although with a milder, chunkier salsa Thanks for posting!, This came from an insert out of one of the many magazines I get each month Would be better if not too many of these are prepared ahead of time, as the chips get soggy if left too long Maybe just do a couple for show, and then have the bowl of shrimp mixture and chips separately Tostitos scoops work best, to work as a miniature bowl to hold the salsa mixture better
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Steps
|
1
Done
|
Evenly Combine All Ingredients Except Tortilla Chips. |
|
2
Done
|
Fill Each Tostito Scoop With Shrimp and Salsa Mixture. |
|
3
Done
|
Serve Immediately. |
