Ingredients
-
4
-
2
-
1
-
1/2
-
1/8
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Shrimp Scramble, This is a real nice brunch dish, or good for lunch or a light dinner The recipe calls for a can of shrimp but I usually use frozen (thawed) cooked shrimp, coarsely chopped
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Steps
|
1
Done
|
Beat Eggs With Milk in a Bowl. |
|
2
Done
|
Add Shrimp, Salt, Pepper and Mustard and Stir. |
|
3
Done
|
Toast the Muffins, Butter Them and Keep Them Warm. |
|
4
Done
|
in a Skillet Over Medium Heat, Melt 1 Tablespoon of Butter. |
|
5
Done
|
Add Egg Mixture and Cook, Stirring Lightly With a Fork. |
|
6
Done
|
When Eggs Are Set and Creamy, Spoon Them Over the Toasted Muffin Halves and Serve Immediately. |
