Ingredients
-
3/4
-
1/4
-
1/4
-
1/4
-
2
-
1 1/2
-
1
-
1/2
-
1/4
-
2
-
2
-
1
-
2
-
2
-
1/4
Directions
Shrimp Seviche / Ceviche, Oh the flavor of this simply perfect summer dish! Enjoy!, Just a few changes due to lack of ingredients, substitute orange for lime(1/4 squeezed mini oranges) 1/4lemon I did not have o J either, so used cran apple juice, lots of vitimain c not to spicy w/ a great sweet bity taste , Very good, now this was for a Valentines catering, but of course I had to pre taste Nice I did add scallops and shrimp vs all shrimp 3/4 each I did add some fresh ground pepper, and 1 garlic clove minced garlic, but otherwise, exact I served mine on small plates on a bed of micro greens I toss the greens with orange and lime juice and olive oil Just the smallest amount Then a scoop of the salad I garnish with a thin small wedge of lemon, lime and orange on the side Definitely yummy, would definitely make again
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Steps
|
1
Done
|
Bring Citrus Juices, Ketchup, and Garlic to a Boil in a Medium Saucepan. |
|
2
Done
|
Add Shrimp; Reduce Heat to Low and Simmer 2 Minutes; Drain Shrimp Through a Sieve Over a Bowl, Reserving Citrus Mixture. |
|
3
Done
|
Place Shrimp on a Plate and Chill. |
|
4
Done
|
Prepare a Large Bowl of Ice Water; Nest the Bowl of Citrus Juices in the Ice Water an Whisk Until Cooled. |
|
5
Done
|
Stir Tomato, Onion, Cilantro, Jalapeo, Oil, 1 Tsp Salt, and Hot Sauce Into Citrus Mixture. |
|
6
Done
|
Add Shrimp; Toss Well to Coat. |
|
7
Done
|
Chill at Least 15 Minutes, Stirring Occasionally. |
|
8
Done
|
to Serve, Dip 4 Glasses in 2 Tbs Lime Juice and Then Into Kosher Salt. |
|
9
Done
|
Spoon 1/4 Cup Avocado Into Each Glass and Top With 1 Cup Shrimp Mixture. |
|
10
Done
|
Garnish With Lime Slices and Serve With Crusty Bread. |
