Ingredients
-
2/3
-
1/2
-
1
-
2
-
1
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Shrimp Shooters, This very refreshing appetizer comes from Southern Living, June 2007 Cook time reflects time to chill I hope you will enjoy it!, I made these for a Gothic Themed Halloween Dinner Party They looked great! I have to say that they were good and a nice change of pace, but not everyone enjoyed them There really isn’t anything WRONG with them they’re just not great , I loved this recipe and so did my guests I couldn’t find white balsamic so used regular balsamic GREAT for a different Shrimp Cocktail
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Steps
|
1
Done
|
To Make Vinaigrette:. |
|
2
Done
|
Whisk Together Olive Oil, Balsamic Vinegar, and Next 5 Ingredients in a Bowl. |
|
3
Done
|
For Shrimp:. |
|
4
Done
|
Place Cooked Shrimp and Vinaigrette Mixture in a Large Zip-Top Plastic Freezer Bag. |
|
5
Done
|
Seal and Chill at Least 8 Hours or Up to 24 Hours, Turning Bag Occasionally. |
|
6
Done
|
Arrange Lettuce Leaves in 8 (6- to 8-Oz.) Glasses. |
|
7
Done
|
Spoon Shrimp Mixture Evenly Into Glasses. |
|
8
Done
|
Note: Vinaigrette May Be Prepared Ahead and Stored in an Airtight Container in the Refrigerator Up to 1 Week. Let Vinaigrette Come to Room Temperature, and Whisk Before Adding Cooked Shrimp. |
