Ingredients
-
-
1
-
1
-
1/2
-
1
-
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1 1/2
-
4
Directions
Shrimp & Smoked Sausage Cheese Cake, I have been making this cheesecake for our family Christmas Eve Brunch for the last 15 years I don’t remember where I got the recipe from but everyone enjoys it It is very rich and a little goes a long way , I have been making this cheesecake for our family Christmas Eve Brunch for the last 15 years I don’t remember where I got the recipe from but everyone enjoys it It is very rich and a little goes a long way
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Steps
|
1
Done
|
Crust: Mix the Bread Crumbs, Parmesian Cheese Butter and Cajun Seasoning Press Into 10 Inch Spring Form Pan. |
|
2
Done
|
Filling: Fry Off Sausage. |
|
3
Done
|
Saute Onion, Red& Green Bell, Garlic and Cajun Seasoning. |
|
4
Done
|
Add Sausage& Shrimp Mix Well. |
|
5
Done
|
Mix Cream Cheese, Eggs, Cream,Gouda Cheese, and Salt Mix Well. |
|
6
Done
|
Add Sausage and Shrimp Mixture Combine Well, Pour Into Pan. |
|
7
Done
|
Bake at 375 Degrees For 1 Hour in Regular Oven or 290 Degrees For 40 Minutes in Convection Oven. |
