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Shrimp Spring Rolls Goi Cuon

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Ingredients

Adjust Servings:

	1 cup vermicelli rice noodles
	8 - 12 medium shrimp
	4 rice paper sheets (8-12 inches)
	4 lettuce leaves
	20 mint leaves (or more)
	1 bunch cilantro

Nutritional information

18.2

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

18.2 mg

Cholesterol

28 mg

Sodium

1.1 g

Carbs

0.5 g

Dietary Fiber

0.2 g

Sugars

2.9 g

Protein

31g

Serving Size

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Shrimp Spring Rolls Goi Cuon

Name: Shrimp Spring Rolls Goi Cuon
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 8 - 12; : 4; : 4; : 20; : 1

Features:

Cuisine:

American

This really works great. You have to get some practice with the rice paper sheets after that it is clear sailing after that.

20 min
Serves 4
Easy

Ingredients

1
8 - 12
4
4
20
1

Directions

Shrimp Spring Rolls (Goi Cuon), , This really works great You have to get some practice with the rice paper sheets after that it is clear sailing after that , I think this recipe works better with prawn, prawn and pork, or just pork Dipping sauce is definitely necessary, a vietnamese style peanut dipping sauce is best

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Steps

1 Done	Soak Noodles in Hot Water For 15 to 20 Mins, or Until Soft.
2 Done	Boil the Shrimp Until Just Pink. Peel and Halve Lengthwise.
3 Done	Moisten the Rice Paper by Soaking It in Hot Water For 20 Seconds. Let Dry Slightly Before Working With It.
4 Done	Place 2 or 3 Shrimp in Middle of Rice Paper. Form a Neat 3 Inch Row. Add 1/4 of the Noodles, Lettuce, Mint, and Cilantro. Do not Overfill. Roll Up the Paper, Keeping the Contents Tight Inside.