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Shrimp Stir Fry

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Ingredients

Adjust Servings:
1 1/2 cups broccoli florets
1 small sweet red pepper, julienned
1 small green bell pepper, julienned
1 - 2 tablespoon light olive oil
1 lb uncooked shrimp, peeled and deveined
1 tablespoon cornstarch
2 teaspoons brown sugar
1 teaspoon ground ginger
1 cup orange juice
1/4 cup light soy sauce

Nutritional information

245.4
Calories
58 g
Calories From Fat
6.5 g
Total Fat
0.9 g
Saturated Fat
190.5 mg
Cholesterol
2236.7 mg
Sodium
21.7 g
Carbs
1.4 g
Dietary Fiber
12 g
Sugars
25.3 g
Protein
265 g
Serving Size

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Shrimp Stir Fry

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    Cuisine:

    Made exactly as stated and it tasted great; I think there was a bit too much sauce though as it wasn't like other stir fry dishes I've had, so I would follow other reviewer's advice and reduce the OJ. Other than that it was easy to make and tasty!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Shrimp Stir Fry, Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some minor changes to suit our taste., Made exactly as stated and it tasted great; I think there was a bit too much sauce though as it wasn’t like other stir fry dishes I’ve had, so I would follow other reviewer’s advice and reduce the OJ. Other than that it was easy to make and tasty!


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    Steps

    1
    Done

    In a Skillet or Wok, Stir-Fry Broccoli and Peppers in Oil Until Tender. Add Shrimp and Stir-Fry For 3-5 Minutes or Until Shrimp Turn Pink.

    2
    Done

    Combine the Cornstarch, Brown Sugar, Ginger, Orange Juice and Soy Sauce Until Smooth.

    3
    Done

    Add to Skillet.

    4
    Done

    Bring to a Boil and Cook and Stir For 2 Minutes or Until Thickened.

    5
    Done

    Serve Over Rice.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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