Ingredients
-
1/2
-
1
-
3/4
-
1/2
-
8
-
1
-
1
-
1
-
12
-
4
-
-
-
-
-
Directions
Shrimp Stir-Fry, Based on a recipe distributed by Wegman’s Supermarket., This really great stuff and quite simple too. used the Wegman’s brand of stir-fry sauce, oyster sauce and the Oriental slaw mix(napa cabbage, celery, carrots). used cooked shrimp, just added them at the last moment–cooking only long enough to warm them through. Just before service I drizzled about 2 tablespoons of sesame oil over the entire mixture! Really good supper, and it makes lots!, Delicious! This is one of the few recipes I have found here in which all the ingredients were available (I am in Korea), so I was able to follow the steps to the letter. used Korean cabbage, but it worked fine. I also served it with glass noodles (bean thread), which soaked up the sauce beautifully.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Blanch Broccoli, Red Pepper, Snow Peas, Onion, and Mushrooms 2-3 Min in Large Pot of Boiling Salted Water Until Crisp-Tender. Drain; Transfer to Bowl of Ice Water. Drain and Set Aside. |
|
2
Done
|
Drizzle Oil Around Sides of Pan; Tilt Pan to Distribute Evenly. Heat Oil in Pan on High Until Oil Faintly Smokes. (if Oil Smokes Too Much, Pan Is Too Hot.). |
|
3
Done
|
Add Garlic and Shrimp; Stir Fry 2 Min or Until Internal Temp of Shrimp Is 120 Degrees. (check by Inserting Thermometer Into Thickest Part of Shrimp.). |
|
4
Done
|
Add Cabbage, Stir-Fry Sauce, Oyster Sauce, and Pepper; Stir Fry 2-3 Minute. |
|
5
Done
|
Add Vegetables; Stir Fry 30 Seconds, Until Heated Through. Let Rest at Least 2 Minutes. |
|
6
Done
|
Serve With White Rice or Lo Mein Noodles, If Desired. |
