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Shrimp Stir Fry

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Ingredients

Adjust Servings:
1/2 lb broccoli floret
1 sweet red pepper seeded and cut in thin match like strips
3/4 lb snow peas trimmed
1/2 small white onion cut in thin match like strips
8 ounces shiitake mushrooms stemmed and halved
1 tablespoon vegetable oil
1 medium garlic clove peeled and minced
1 lb shrimp 41 50 count peeled and deveined
12 ounces napa cabbage shredded
4 tablespoons stir fry sauce

Nutritional information

143
Calories
32g
Calories From Fat
3.7g
Total Fat
0.5 g
Saturated Fat
95.2mg
Cholesterol
614mg
Sodium
14.1g
Carbs
3.7g
Dietary Fiber
5.1g
Sugars
14.9g
Protein
299g
Serving Size (g)
6
Serving Size

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Shrimp Stir Fry

Features:
    Cuisine:

    This really great stuff and quite simple too. used the Wegman's brand of stir-fry sauce, oyster sauce and the Oriental slaw mix(napa cabbage, celery, carrots). used cooked shrimp, just added them at the last moment--cooking only long enough to warm them through. Just before service I drizzled about 2 tablespoons of sesame oil over the entire mixture! Really good supper, and it makes lots!

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Stir-Fry, Based on a recipe distributed by Wegman’s Supermarket., This really great stuff and quite simple too. used the Wegman’s brand of stir-fry sauce, oyster sauce and the Oriental slaw mix(napa cabbage, celery, carrots). used cooked shrimp, just added them at the last moment–cooking only long enough to warm them through. Just before service I drizzled about 2 tablespoons of sesame oil over the entire mixture! Really good supper, and it makes lots!, Delicious! This is one of the few recipes I have found here in which all the ingredients were available (I am in Korea), so I was able to follow the steps to the letter. used Korean cabbage, but it worked fine. I also served it with glass noodles (bean thread), which soaked up the sauce beautifully.


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    Steps

    1
    Done

    Blanch Broccoli, Red Pepper, Snow Peas, Onion, and Mushrooms 2-3 Min in Large Pot of Boiling Salted Water Until Crisp-Tender. Drain; Transfer to Bowl of Ice Water. Drain and Set Aside.

    2
    Done

    Drizzle Oil Around Sides of Pan; Tilt Pan to Distribute Evenly. Heat Oil in Pan on High Until Oil Faintly Smokes. (if Oil Smokes Too Much, Pan Is Too Hot.).

    3
    Done

    Add Garlic and Shrimp; Stir Fry 2 Min or Until Internal Temp of Shrimp Is 120 Degrees. (check by Inserting Thermometer Into Thickest Part of Shrimp.).

    4
    Done

    Add Cabbage, Stir-Fry Sauce, Oyster Sauce, and Pepper; Stir Fry 2-3 Minute.

    5
    Done

    Add Vegetables; Stir Fry 30 Seconds, Until Heated Through. Let Rest at Least 2 Minutes.

    6
    Done

    Serve With White Rice or Lo Mein Noodles, If Desired.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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