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Shrimp Stuffed Eggs

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Ingredients

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	1/2 lb baby shrimp, boiled, peeled, chopped fine (i buy them already cooked at whole foods)
	1/8 cup mayonnaise
	1 dash celery seed
	1 dash kosher salt
	1/2 tablespoon snipped chives
	6 hard-boiled eggs, peeled

Nutritional information

67.1

Calories

33 g

Calories From Fat

3.7 g

Total Fat

1 g

Saturated Fat

143.5 mg

Cholesterol

100.6 mg

Sodium

0.9 g

Carbs

0 g

Dietary Fiber

0.4 g

Sugars

7.1 g

Protein

529g

Serving Size

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Shrimp Stuffed Eggs

Name: Shrimp Stuffed Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/8; : 1; : 1; : 1/2; : 6

Features:

Cuisine:

American

These were devoured as soon as they hit the potluck table! I chopped the shrimp, but put one small whole one on top for aesthetics. They looked really nice, especially in a variety-spread which included Recipe #55943 and Recipe #192196. Thanks for the recipe!

30 min
Serves 3
Easy

Ingredients

Directions

Shrimp Stuffed Eggs, use the unused yolks crumbled for topping on a salad, or you can mix with mayo, celery seed, salt, and chives, etc , for a sandwich spread, like a tea sandwich The time I posted is for using already cooked shrimp and already boiled eggs , These were devoured as soon as they hit the potluck table! I chopped the shrimp, but put one small whole one on top for aesthetics They looked really nice, especially in a variety-spread which included Recipe #55943 and Recipe #192196 Thanks for the recipe!

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Steps

1 Done	In a Medium Bowl, Mix Shrimp, Mayonnaise, Celery Seed, Salt and Chives.
2 Done	Halve Eggs Lengthwise; Scoop Out Yolks (save For Another Use).
3 Done	Fill Whites With Shrimp Mixture.
4 Done	Refrigerate Before Serving.