Ingredients
-
4
-
12
-
24
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
4
-
2
-
-
Directions
Shrimp Summer Rolls With Peanut Dipping Sauce, Fresh tasting summer rolls with a peanut dipping sauce Can also be served with soy sauce , I can’t wait to make more, more, MORE of these! Left out the fresh mint (I’m a little weird about mint) but otherwise followed this recipe precisely The summer rolls were easy, fresh, and fabulous!, Light and fresh, easy to make We added a little bit of Rice Wine Vinegar and the peanut sauce was great!
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Steps
|
1
Done
|
Place Rice Sticks in Large Bowl; Add Enough Hot Water to Cover. |
|
2
Done
|
Let Stand Until Softened, About 15 Minutes. |
|
3
Done
|
Drain. |
|
4
Done
|
Cut Into 6-Inch Lengths; Set Aside. |
|
5
Done
|
Fill Bowl With Warm Water. |
|
6
Done
|
Add 1 Rice-Paper Sheet and Turn Until Beginning to Soften, About 30 Seconds (sheet Will Still Be Stiff in a Few Spots). |
|
7
Done
|
Remove from Water; Drain on Kitchen Towel. |
|
8
Done
|
Lay Four Shrimp Halves, and a Pinch of Other Ingredients Onto Bottom Third of Sheet. |
|
9
Done
|
Leave About a Half an Inch Free on the Sides. |
|
10
Done
|
Fold Bottom of Rice Sheet Over Filling, Then Fold in Ends and Roll Into Tight Roll. |
|
11
Done
|
Place Roll, Seam Side Down, on Plate. |
|
12
Done
|
Repeat With Remaining Rice-Paper Sheets. |
|
13
Done
|
Cover With Damp Paper Towel and Plastic Wrap; Chill. |
|
14
Done
|
Cut Each Roll Diagonally Into Thirds. |
|
15
Done
|
Sauce: Heat Peanut Butter and Hoisin in Microwave or Over Medium Heat, Stir Together, Add a Few Tablespoons of Water to Get the Desired Consistency. |
