Ingredients
-
1
-
1
-
2
-
4
-
1
-
1/4
-
2
-
-
1
-
-
-
-
-
-
Directions
Shrimp Tapas With Garlic & Oil, Easy and delicious Recipe from Willims Sonoma Essentials of Mediterranean Cooking I serve these along with Pequillo peppers, stuffed with herbed goat cheese , Easy and delicious Recipe from Willims Sonoma Essentials of Mediterranean Cooking I serve these along with Pequillo peppers, stuffed with herbed goat cheese
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Steps
|
1
Done
|
Sprinkle the Salt on the Shrimp and Set Aside. |
|
2
Done
|
Warm a Large, Heavy Non-Stick Frying Pan Over High Heat. Ad the Shrimp and Cook About 1 Min on Each Side, Just Until They Turn Pink. |
|
3
Done
|
Add the Olive Oil, Garlic, Leek and Red Pepper Flakes and Stir Until the Shrimp Are Fully Curled, About 1-2 Minutes. |
|
4
Done
|
Add the Wine and Cook 1 Minute More. |
|
5
Done
|
Season With Salt and Pepper to Taste and Immediately Transfer to Serving Plate. Sprinkle With Parsley & Serve at Once. |
