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Shrimp Teriyaki

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Ingredients

Adjust Servings:
1/2 cup soy sauce
2 tablespoons sugar
1 tablespoon oil
1 1/2 teaspoons cornstarch
2 garlic cloves, crushed
1 teaspoon minced fresh ginger
2 tablespoons water
2 lbs medium size raw shrimp (peeled and deveined)

Nutritional information

161.8
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.6 g
Saturated Fat
172.8 mg
Cholesterol
1174 mg
Sodium
5.9 g
Carbs
0.2 g
Dietary Fiber
3.5 g
Sugars
25 g
Protein
62g
Serving Size

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Shrimp Teriyaki

Features:
    Cuisine:

    I didnt add the water or oil and sauteed it in a pan until the liquid reduced. FABULOUS! Thank you for sharing!

    • 43 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Teriyaki, This was given to me by a cousin of mine who has passed away It is in her memory that I’m publishing this receipe This is in honour of you Ana Always in my warmest thoughts!!!!!, I didnt add the water or oil and sauteed it in a pan until the liquid reduced FABULOUS! Thank you for sharing!, love this shrimp and the ginger is great!! l prefer to grade the ginger as oposed to minced because it brings out the juices and therefore the flavor is more intence Good post Mia just love this


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    Steps

    1
    Done

    Blend Soy Sauce, Sugar, Oil, Cornstarch, Garlic, Ginger, and Water in a Small.

    2
    Done

    Pan. Simmer, Stirring Constantly Til Thickened, About 1 Minute Cool.

    3
    Done

    Coat Shrimp With Sauce; Drain Off Excess.

    4
    Done

    Place on Rack of Broiler Pan, Broil For 3-4 Min on Each Side or Till Cooked.

    5
    Done

    Serve on a Platter While Hot.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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