Ingredients
-
-
1/3
-
1 1/2
-
1
-
3
-
-
2 1/4
-
3
-
1
-
3/4
-
-
-
-
-
Directions
Shrimp Toast from an ABM?, Entered for safe-keeping, from The Best Bread Machine Cookbook Ever: Ethnic Breads by Madge Rosenberg. Here’s an easy-peasy way to make shrimp toast ahead (refrigerated or frozen), then brush with sesame oil and toast until golden. Great for a cocktail party (or a shrimp toast fix). NOTE: the ingredients should be chilled, NOT at room temperature. Makes a 1 1/2 pound loaf. Preparation time does not include chilling time., Entered for safe-keeping, from The Best Bread Machine Cookbook Ever: Ethnic Breads by Madge Rosenberg. Here’s an easy-peasy way to make shrimp toast ahead (refrigerated or frozen), then brush with sesame oil and toast until golden. Great for a cocktail party (or a shrimp toast fix). NOTE: the ingredients should be chilled, NOT at room temperature. Makes a 1 1/2 pound loaf. Preparation time does not include chilling time.
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Steps
|
1
Done
|
Wok: |
|
2
Done
|
Shell and Coarsely Chop the Shrimp. |
|
3
Done
|
in a Wok or Large Frying Pan, Heat the Oil Over Medium-High Heat. |
|
4
Done
|
Add the Shrimp and Cook, Stirring, Until the Shrimp Turn Pink, About 2 Minutes. |
|
5
Done
|
Stir in the Ginger and Scallions. |
|
6
Done
|
Transfer to a Small Bowl, Cover, and Refrigerate Until Thoroughly Chilled. |
|
7
Done
|
Bread: |
|
8
Done
|
Add All Ingredients Except the Sesame Oil, but Including the Shrimp, in the Order Recommended in Your Bread Machine Manual. |
|
9
Done
|
Process on the Bread Cycle Directed in Your Manual. (of Course, For a More Polished Look, You Could Use the Dough Cycle, Then Switch to Bake in Bread Pans in the Oven as You Normally Do.). |
|
10
Done
|
Let Cool. If not Using Immediately, Refrigerate or Freeze. |
