Ingredients
-
12
-
8
-
1/2
-
1/4
-
2
-
1
-
1/4
-
1/8
-
1/4
-
1/4
-
1/8
-
1/4
-
1/2
-
-
Directions
Shrimp Toasts II, In ‘The Muffin Tin Cookbook’ by Brette Sember; posted by request, In ‘The Muffin Tin Cookbook’ by Brette Sember; posted by request
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Steps
|
1
Done
|
Preheat Oven to 400 and Prepare 24 Mini Muffin Cups by Spraying With Cooking Spray. |
|
2
Done
|
Remove Crusts from Bread and Cut Each Piece in Half. |
|
3
Done
|
Take Each Half and Press It Into a Muffin Cup, Along the Bottom and Up the Side, Pressing It Tight Against the Pan. |
|
4
Done
|
Spray the Bread With Cooking Spray, and Bake For About 12 Minutes Until Golden. |
|
5
Done
|
Place All the Other Ingredients in a Food Processor and Pulse Until Completely Pulverized. |
|
6
Done
|
Divide Among Muffin Cups, Then Bake For 10 Minutes; Serve Warm. |
