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Shrimp Verde

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Ingredients

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	2 tablespoons olive oil
	2 garlic cloves chopped
	1/4 cup green onion chopped
	1 lb fresh shrimp peeled and deveined
	1/2 cup flat leaf italian parsley chopped
	1/2 cup parmesan cheese grated

Nutritional information

245.6

Calories

111 g

Calories From Fat

12.4 g

Total Fat

3.5 g

Saturated Fat

183.8 mg

Cholesterol

372.8mg

Sodium

3.9 g

Carbs

1 g

Dietary Fiber

0.5 g

Sugars

28.7 g

Protein

96g

Serving Size (g)

Serving Size

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Shrimp Verde

Name: Shrimp Verde
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 2; : 1/4; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

This is a very versatile dish that can be used with toothpicks as an appetizer, as a side dish, or with angelhair pasta as a main dish.

40 min
Serves 4
Easy

Ingredients

Directions

Shrimp Verde,This is a very versatile dish that can be used with toothpicks as an appetizer, as a side dish, or with angelhair pasta as a main dish.,This was delish. I added salt, pepper and capers, and reduced the Parmesan cheese by about half. The shrimp went beautifully with brown basmati rice and sauteed baby portabello mushrooms and caramelized onions. Great flavors!

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Steps

1 Done	Heat Olive Oil in a Large Skillet. Saute Garlic and Onions Briefly, but Do not Brown the Garlic.
2 Done	Toss in Shrimp and Saute Until Pink and Opaque in the Center. Stir in Parsley and Heat Through.
3 Done	Remove from Heat and Pour Into a Serving Dish. Sprinkle With Parmesan Cheese.