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Shrimp Verde

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Ingredients

Adjust Servings:
2 tablespoons olive oil
2 garlic cloves, chopped
1/4 cup green onion, chopped
1 lb fresh shrimp, peeled and deveined
1/2 cup flat-leaf italian parsley, chopped
1/2 cup parmesan cheese, grated

Nutritional information

245.6
Calories
111 g
Calories From Fat
12.4 g
Total Fat
3.5 g
Saturated Fat
183.8 mg
Cholesterol
372.8 mg
Sodium
3.9 g
Carbs
1 g
Dietary Fiber
0.5 g
Sugars
28.7 g
Protein
96g
Serving Size

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Shrimp Verde

Features:
    Cuisine:

    This is a very versatile dish that can be used with toothpicks as an appetizer, as a side dish, or with angelhair pasta as a main dish.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Shrimp Verde, This is a very versatile dish that can be used with toothpicks as an appetizer, as a side dish, or with angelhair pasta as a main dish , This was delish I added salt, pepper and capers, and reduced the Parmesan cheese by about half The shrimp went beautifully with brown basmati rice and sauteed baby portabello mushrooms and caramelized onions Great flavors!


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    Steps

    1
    Done

    Heat Olive Oil in a Large Skillet. Saute Garlic and Onions Briefly, but Do not Brown the Garlic.

    2
    Done

    Toss in Shrimp and Saute Until Pink and Opaque in the Center. Stir in Parsley and Heat Through.

    3
    Done

    Remove from Heat and Pour Into a Serving Dish. Sprinkle With Parmesan Cheese.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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