Ingredients
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1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Shrimp Vindaloo,A Southern Indian (Goa) inspired dish. Vindaloo usually means the hottest curry one could imagine.,Delicious! The spice blend was perfect! It is quite spicy, but we like spicy foods. I think I may use canned crushed tomatoes next time rather than chop canned whole tomatoes. There was not enough liquid in the sauce, so I added low sodium chicken broth. I think the crushed tomatoes would solve this issue. Either way, a very tasty and easy dish. Thanks for sharing!
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Steps
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1
Done
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In a Small Bowl, Add the First 12 Ingredients; Mix Well to Form a Smooth Paste; Set Aside. |
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2
Done
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Add Oil to a Big Saucepan; Heat Over Medium Heat. |
|
3
Done
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Add in the Onion and Garlic; Saute About 4 Minutes, Stirring Often, Until the Onion Is Translucent. |
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4
Done
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Add in the Paste and Stir For 20 Seconds. |
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5
Done
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Quickly Add the Tomatoes and Stir; Make Sure to Scrape Up the Browned Bits from the Bottom of the Pan. |
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6
Done
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Once Mixture Begins to Simmer, Lower the Heat to Low, Cover and Cook For 15 Minutes, Stirring Frequently. |
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7
Done
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Add in the Shrimp, Stir to Coat. |
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8
Done
|
Increase Heat to Medium-and Cook, Stirring Frequently, For 3 Minutes or Until the Shrimp Are Pink. |
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9
Done
|
Add in Lemon Juice; Stir and Serve Immediately Over Hot Cooked Rice. |
