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Shrimp, Watermelon And Avocado Salad

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Ingredients

Adjust Servings:
1 lb shrimp cooked
4 cups watermelon coarsely chopped
1 medium sweet white onion thinly sliced
1/2 cup cilantro chopped
2 jalapeno peppers seeded finely chopped (optional)
2 avocados coarsely chopped
1 lime juice of
1 teaspoon honey
3 tablespoons olive oil
3/4 teaspoon kosher salt or 3/4 teaspoon coarse salt
1/4 teaspoon pepper

Nutritional information

398.5
Calories
236 g
Calories From Fat
26.3 g
Total Fat
3.7 g
Saturated Fat
142.9 mg
Cholesterol
1089.1mg
Sodium
27 g
Carbs
8.4 g
Dietary Fiber
13 g
Sugars
18.9 g
Protein
288g
Serving Size (g)
4
Serving Size

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Shrimp, Watermelon And Avocado Salad

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    Cuisine:

    I will making this tonight, every ingredent right up my alley & have on hand. Thanks for a wonderful looking recipe. 5 stars because I guarantee I will enjoy it!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Shrimp, Watermelon and Avocado Salad,A lovely, refreshing salad for those hot summer days you don’t want to cook. Serve with a bagauette and that makes a complete supper! Citrus fruit can be substituted for the watermelon until it is in season and mint for the cilantro,I will making this tonight, every ingredent right up my alley & have on hand. Thanks for a wonderful looking recipe. 5 stars because I guarantee I will enjoy it!


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    Steps

    1
    Done

    In a Large Bowl, Combine Shrimp, Watermelon, Onion, Cilantro, Jalapenos and Avocados,.

    2
    Done

    in a Separate Bowl, Whisk Together the Lime Juice, Honey, Oil, Salt and Pepper.

    3
    Done

    Pour Dressing Over the Salad and Toss Gently. Set Aside For 10 Minutes to Allow Flavours to Blend.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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