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Shrimp With Black Bean Sauce

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Ingredients

Adjust Servings:
1/2 lb large shrimp (shelled deveined and washed)
1 1/2 teaspoons garlic oil (or sesame oil)
1 teaspoon garlic minced
1 tablespoon fermented black beans washed and drained
1 teaspoon shaoxing wine (or sherry wine)
1 tablespoon fresh coriander minced
2 teaspoons oyster sauce
1 teaspoon soy sauce
3/4 teaspoon sugar

Nutritional information

77.6
Calories
9g
Calories From Fat
1g
Total Fat
0.2 g
Saturated Fat
86.4mg
Cholesterol
623.3mg
Sodium
4.4g
Carbs
0.1g
Dietary Fiber
0.8g
Sugars
12g
Protein
77g
Serving Size (g)
4
Serving Size

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Shrimp With Black Bean Sauce

Features:
    Cuisine:

    This dish is a staple of Cantonese cuisine. Adapted from "The Chinese Way: Healthy Low-Fat Cooking from China's Regions."

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Shrimp With Black Bean Sauce, This dish is a staple of Cantonese cuisine. Adapted from The Chinese Way: Healthy Low-Fat Cooking from China’s Regions., This was very good and easy to make. used black bean paste and substituted chicken broth for personal preference. Made for the Top Favorites of 2009 Cookbooks Tag Game.


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    Steps

    1
    Done

    Combine Sauce Ingredients and Set Aside.

    2
    Done

    Heat Wok Over High Heat For 30 Seconds.

    3
    Done

    Add Garlic Oil and Coat the Wok.

    4
    Done

    When a Wisp of White Smoke Appears, Add Garlic and Black Beans.

    5
    Done

    Stir For 30 Seconds and Add Shrimp. Mix Together, Then Spread Shrimp in a Thin Layer. Cook For 30 Seconds.

    6
    Done

    Add Wine by Drizzling Around the Edges of the Wok; Mix Well.

    7
    Done

    When the Shrimp Begin to Curl and Turn Pink, Make a Well in the Center of the Mixture.

    8
    Done

    Stir Sauce and Pour in the Well.

    9
    Done

    Mix to Combine All Ingredients, About 1 1/2 Minutes, Until Sauce Begins to Thicken and Bubble.

    10
    Done

    Turn Off Heat, Remove to a Heated Dish, Sprinkle With Minced Coriander and Serve.

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    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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