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Shrimp With Creamy Orange- Chipotle Sauce

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Ingredients

Adjust Servings:
2/3 cup half-and-half
1 large chipotle chile, canned in adobo
1 teaspoon grated orange rind
1 1/2 lbs peeled deveined large shrimp
3/4 teaspoon cumin
1/4 teaspoon salt
2 tablespoons chopped fresh cilantro

Nutritional information

180.1
Calories
58 g
Calories From Fat
6.5 g
Total Fat
3.1 g
Saturated Fat
229.8 mg
Cholesterol
1129 mg
Sodium
4.6 g
Carbs
0.3 g
Dietary Fiber
0.7 g
Sugars
24.7 g
Protein
224g
Serving Size

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Shrimp With Creamy Orange- Chipotle Sauce

Features:
    Cuisine:

    I always enjoy orange and chipotle together so I knew we would like this recipe. I did keep the seeds in for extra heat DH liked that! Very quick to make. I did use fat free half and half.Thanks!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Shrimp With Creamy Orange-Chipotle Sauce, Source: Cooking Light Fresh Food Fast In the cookbook they suggest serving over linguine , I always enjoy orange and chipotle together so I knew we would like this recipe I did keep the seeds in for extra heat DH liked that! Very quick to make I did use fat free half and half Thanks!


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    Steps

    1
    Done

    Place First Three Ingredients in a Blender and Puree Until Smoot. Heat a Large Nonstick Skillet Over Medium High Heat. Coat Pan With Cooking Spray and Add Shrimp. Toss Shrimp to Coat With Spray and Sprinkle With the Cumin and Salt. Saute Shrimp 4 Minutes or Until Done, Stirring Frequently. Transfer to a Serving Platter.

    2
    Done

    Reduce Heat to Medium and Add Half and Half Mixture to Pan. Cook 1 Minute, Stirring Constantly. Pour Sauce Over Shrimp and Sprinkle With Cilantro.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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