Ingredients
-
1
-
2
-
1/4
-
3
-
1/2
-
1/4
-
1/4
-
3
-
1/2 - 3/4
-
2
-
-
-
-
-
Directions
Shrimp with Lime, Cilantro and Tomatoes, This is a quick and easy dish that doesn’t take long to make. It has a bit of a bite, so you may want to adjust cumin to your taste., I thought this was really good. Next time I will add some jalapeno or red pepper to spice it up a bit. I actually ran my “salsa” through the food processor and then added a little extra chopped tomato for texture after that. I just cooked the shrimp in the marinade instead of frying and it worked fine! I would actually thicken the sauce up next time. Served over rice.
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Steps
|
1
Done
|
Mix Together Lime Juice, Olive Oil, Cumin, Garlic, Salt and Pepper to Make Marinade. |
|
2
Done
|
Pour Over Shrimp and Toss. |
|
3
Done
|
Set Aside For 20 Minutes. |
|
4
Done
|
Drain Shrimp and Reserve Marinade. |
|
5
Done
|
Fry Shrimp in 1 Tbsp Olive Oil in Frying Pan Until Pink. |
|
6
Done
|
Add Tomatoes, Cilantro and Marinade. |
|
7
Done
|
Toss Well and Cook Until Just Heated Through. |
|
8
Done
|
Serve Over Rice or Pasta. |
