Ingredients
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12
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2
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2
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2
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1
-
-
-
-
-
-
-
-
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Directions
Shrimp with Macadamia nut crust, These are delicious Had them at a wedding and they were served on sweet potato latkes Absolutely wonderful You can also serve them with any fruit salad or cole slaw containing coconut , These are delicious Had them at a wedding and they were served on sweet potato latkes Absolutely wonderful You can also serve them with any fruit salad or cole slaw containing coconut
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Steps
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1
Done
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Butterfly the Shrimp by Deeply Cutting Down Fro the Top of the Head to the Tail Leaving on the Tail. |
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2
Done
|
You Want to Remove the Vein. |
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3
Done
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Season the Shrimp With the Salt and Pepper. |
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4
Done
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Combine the Nuts and Flour and Coat the Shrimp Well in the Mixture. |
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5
Done
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Heat the Butter and Oil on a Low Flame in a Skillet Only Until They Are Melted Together, Then Bring the Flame Up to Medium. |
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6
Done
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Sear the Shrimp, Turning Only Once. |
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7
Done
|
You Want Them to Be a Golden Brown on Each Side. |
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8
Done
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Be Careful not to Let Them Get Too Brown. |
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9
Done
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the Nuts Burn Easily. |
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10
Done
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This Will Go Very Quickly. |
