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Shrimp With Spiced Masala And Coconut

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
2 cups onions chopped
4 garlic cloves minced
1 1/2 teaspoons garam masala
1 1/2 teaspoons curry powder
1 1/2 teaspoons ground coriander
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 (28 ounce) can diced tomatoes (in juice)

Nutritional information

291.8
Calories
172 g
Calories From Fat
19.2 g
Total Fat
10.4 g
Saturated Fat
147.2 mg
Cholesterol
671.8 mg
Sodium
12.9 g
Carbs
2.4 g
Dietary Fiber
5.9 g
Sugars
19.1 g
Protein
349g
Serving Size

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Shrimp With Spiced Masala And Coconut

Features:
    Cuisine:

    We made this curry last night for dinner and loved it. It was really easy to make and very flavorful. We'll have this again. Thanks!

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Shrimp With Spiced Masala and Coconut Milk,Serve over basmati rice.,We made this curry last night for dinner and loved it. It was really easy to make and very flavorful. We’ll have this again. Thanks!,I made this for my family while visiting and everyone loved it. Pretty easy to make and good for when you want Indian food but don’t have an extensive spice collection.


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    Steps

    1
    Done

    Heat Oil in a Large Nonstick Skillet Over Medium Heat.

    2
    Done

    Add Onions; Saute Until Deep Golden, For About 20 Minutes.

    3
    Done

    Add Garlic and All Spices; Saute For 1 Minute.

    4
    Done

    Cool to Lukewarm.

    5
    Done

    Puree Tomatoes With Juice and Yogurt in Processor Until Almost Smooth.

    6
    Done

    Add Onion Mixture; Puree Until Almost Smooth.

    7
    Done

    Season Masala to Taste With Salt and Pepper.

    8
    Done

    Heat Oil in a Heavy Large Deep Skillet Over Medium-High.

    9
    Done

    Add Shrimp and Saute Until Partially Cooked, For About 2 Minutes.

    10
    Done

    Stir in Coconut Milk, Cilantro, Green Onions, Lemon Juice and Prepared Masala.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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