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Shrimp With Tuscan White Beans With Spinach And Feta

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Ingredients

Adjust Servings:
2 tsp extra virgin olive oil
1 lb large shrimp peeled and deveined (weight after peeled)
1 medium onion chopped
4 cloves garlic minced
2 tsp chopped fresh sage
2 tbsp balsamic vinegar
1/2 cup low sodium fat-free chicken broth
15 oz can no-salt added cannellini beans rinsed and drained (eden)
5 cups baby spinach
1 1/2 oz crumbled reduced-fat feta cheese

Nutritional information

Calories
Carbohydrates
22g
Protein
32.5g
Fat
7g
Saturated Fat
390g
Cholesterol
6mg
Sodium
0.5mg
Fiber
g
Sugar
g
Blue Smart Points
7
Green Smart Points
Purple Smart Points
Points +

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Shrimp With Tuscan White Beans With Spinach And Feta

Features:

    Shrimp, white beans and wilted spinach topped with crumbled feta. Perfect for a weeknight meal, this dish is delicious and super easy to make!

    • 15 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    And I really think you will love this one pan dish; its lean, high in fiber and full of flavor!


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    Steps

    1
    Done

    Cook Shrimp Until Just Opaque, About 2 to 3 Minutes Transfer to a Plate

    2
    Done

    Heat Remaining Oil in the Same Skillet Over Medium-High Heat and Add Onion, Garlic and Sage; Cook 4 Minutes Stirring Occasionally Until Golden.

    3
    Done

    Stir in Vinegar and Cook 30 Seconds.

    4
    Done

    Add Broth, Bring to a Boil and Cook 2 Minutes.

    5
    Done

    Stir in Beans and Spinach and Cook Until the Spinach Wilts, About 2 to 3 Minutes.

    6
    Done

    Remove from Heat and Stir in Shrimp.

    7
    Done

    Top With Feta Cheese and Divide in 4 Bowls.

    Avatar Of Hope Lewis

    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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