Ingredients
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24
-
1
-
10
-
2
-
1/3
-
4
-
1 - 2
-
1/2 - 1
-
1
-
-
-
-
-
-
Directions
Shrimp Wonton Cups, These are the most delicious appetizers, and they are quite simple to prepare, but don’t wait for a special occasion to have these, they are great for a weekend snack This recipe makes 24 Wonton cups, I would double the recipe, as these will go fast!, Add very finely chopped pickled jalapeno pepper to the creme cheese mixture to taste Use med thawed frozen crawfish tail meat instead of shrimp The crawfish elevate this from an extremely tasty dish into a truly gourmet quality dish , Why can’t I get any of your recipes to print I never have any trouble with others
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Steps
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1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Lightly Spray Mini-Muffin Pan With Non-Stick Cooking Spray. |
|
3
Done
|
With a a Pastry Brush, Brush One Side of Each Wonton Wrapper With Melted Butter. |
|
4
Done
|
Press Wonton Buttered Side Up Into Muffin Cup; Bake 8 Minutes, or Until Edges Turn a Light Golden Brown. |
|
5
Done
|
Remove the Pan from Oven. |
|
6
Done
|
Meanwhile, Reserve 24 Shrimp. |
|
7
Done
|
Finely Chop Remaining Shrimp. |
|
8
Done
|
Combine the Cream Cheese, Garlic, Worcestershire Sauce in a Bowl; Blend Well. |
|
9
Done
|
Stir in Chopped Shrimp, Green Onions, Carrot and Mozarella Cheese. |
|
10
Done
|
Using a Small Scoop, Fill Each Wonton Cup With a Rounded Scoop of Cream Cheese Mixture; Top With Reserved Shrimp. |
|
11
Done
|
Bake For 5 Minutes, or Until Wontons Are Golden Brown, and the Filling Is Bubbly Around the Edges. |
|
12
Done
|
Delicious! |
