Ingredients
-
-
2
-
1
-
4
-
1
-
1
-
4
-
1
-
-
16
-
16
-
-
-
-
Directions
Shrimp Wrapped in Ham, A Spanish Tapa Very simple and tasty!, A Spanish Tapa Very simple and tasty!
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Steps
1
Done
|
Dressing: Finely Chop the Prepared Tomato Flesh and Put It, the Onion, Parsley, Capers and Lemon Rind in a Bowl. |
2
Done
|
Mix Gently. |
3
Done
|
Combine the Oil and Vinegar and Add the Other Ingredients. |
4
Done
|
Set Aside Until Required. |
5
Done
|
Shrimp: Wrap a Slice of Ham Around Each Shrimp and Rub With a Little of the Extra Oil. |
6
Done
|
Place the Shrimp in a Heatproof Dish Large Enough to Hold Them in a Single Layer. |
7
Done
|
Bake in a Preheated Oven 325f/160f For 10 Minutes. |
8
Done
|
Transfer the Shrimp to a Serving Platter and Spoon the Dressing Over. |
9
Done
|
Serve at Once, or Let Cool to Room Temperature. |
10
Done
|
to Peel the Tomatoes, Remove the Core and Cut a Small Cross in the Top of Each One. |
11
Done
|
Put Them in a Heatproof Bowl and Cover With Boiling Water, Allow to Stand For 30 Seconds. |
12
Done
|
Remove With a Slotted Spoon to a Bowl of Ice Water. |
13
Done
|
Peel the Skin Off, Then Cut in Half and Scoop Out the Seeds With a Teaspoon. |