0 0
Shrimp Wrapped In Ham

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tomatoes, peeled and seeded
1 small red onion, very finely chopped
4 tablespoons very finely chopped fresh parsley
1 tablespoon capers, drained,rinsed,chopped
1 large fresh lemon rind, of finely grated
4 tablespoons extra virgin olive oil
1 tablespoon sherry wine vinegar
16 slices thin prosciutto
16 raw jumbo shrimp, shelled and deveined,tails intact
extra virgin olive oil, extra

Nutritional information

64.6
Calories
35 g
Calories From Fat
3.9 g
Total Fat
0.6 g
Saturated Fat
42.6 mg
Cholesterol
58.9 mg
Sodium
1.4 g
Carbs
0.3 g
Dietary Fiber
0.6 g
Sugars
5.9 g
Protein
842g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Shrimp Wrapped In Ham

Features:
    Cuisine:

    A Spanish Tapa. Very simple and tasty!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Wrapped in Ham, A Spanish Tapa Very simple and tasty!, A Spanish Tapa Very simple and tasty!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Dressing: Finely Chop the Prepared Tomato Flesh and Put It, the Onion, Parsley, Capers and Lemon Rind in a Bowl.

    2
    Done

    Mix Gently.

    3
    Done

    Combine the Oil and Vinegar and Add the Other Ingredients.

    4
    Done

    Set Aside Until Required.

    5
    Done

    Shrimp: Wrap a Slice of Ham Around Each Shrimp and Rub With a Little of the Extra Oil.

    6
    Done

    Place the Shrimp in a Heatproof Dish Large Enough to Hold Them in a Single Layer.

    7
    Done

    Bake in a Preheated Oven 325f/160f For 10 Minutes.

    8
    Done

    Transfer the Shrimp to a Serving Platter and Spoon the Dressing Over.

    9
    Done

    Serve at Once, or Let Cool to Room Temperature.

    10
    Done

    to Peel the Tomatoes, Remove the Core and Cut a Small Cross in the Top of Each One.

    11
    Done

    Put Them in a Heatproof Bowl and Cover With Boiling Water, Allow to Stand For 30 Seconds.

    12
    Done

    Remove With a Slotted Spoon to a Bowl of Ice Water.

    13
    Done

    Peel the Skin Off, Then Cut in Half and Scoop Out the Seeds With a Teaspoon.

    Avatar Of Harper Wilson

    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ultimate Triple-Milk Soaked Tres Leches Cake
    previous
    Ultimate Triple-Milk Soaked Tres Leches Cake
    Boxing Day Festive Roast Pumpkin And
    next
    Boxing Day Festive Roast Pumpkin And
    Ultimate Triple-Milk Soaked Tres Leches Cake
    previous
    Ultimate Triple-Milk Soaked Tres Leches Cake
    Boxing Day Festive Roast Pumpkin And
    next
    Boxing Day Festive Roast Pumpkin And

    Add Your Comment

    15 − ten =