Ingredients
-
1
-
2
-
2
-
2/3
-
12
-
-
-
-
-
-
-
-
-
-
Directions
Shrimp Wrapped in Prosciutto and Basil on Rosemary Skewers, My family and friends just love this simple, yet elegant entree I have been making it for years, and it never fails to impress! The rosemary skewers are so fragrant on the grill, and give the shrimp a wonderful flavor! I have a huge hedge of rosemary in my yard and select the mature, wood sticks and remove the leaves, except the tops ENJOY this simple dish , We had this as an appetizer last night used the rosemary twigs as the skewers Great presentation I really liked the prosciutto with the shrimp I will make this again Thanks!, Wonderful! This dish was a huge hit last night I never cook and needed something simple This was so easy to prepare and the flavours are amazing!
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Steps
|
1
Done
|
Peel and Devein Jumbo Shrimp. |
|
2
Done
|
Brush Dijon Mustard Evenly on Shrimp. |
|
3
Done
|
Wrap One Big Basil Leaf Around Shrimp. |
|
4
Done
|
Wrap 1/2 Slice of Prosciutto Over Basil. |
|
5
Done
|
Thread Shrimp Onto Cleaned Rosemary Skewer (i Like to Leave the Leaves on the Top For Effect and Flavor) Heat Grill to Medium-Hot and Place Skewers on Grill and Cook About 3 Minutes Per Side, or When When Shrimp Is Pink. |
|
6
Done
|
Serve Over Bead of Rice or Cous Cous. |
|
7
Done
|
Yummy! |
